Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The perfect addition to dosas, cheelas, curries, egg dishes, and more!
Aloo sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo sabji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo sabji using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo sabji:
- Take 4 small sized aloo diced
- Get 2 tomato small size diced
- Make ready 1 tsp oil
- Make ready To taste salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Steps to make Aloo sabji:
- Heat oil in a kadhai add aloo, tomato, salt, turmeric powder, chilli powder mix well.
- Cook for a few minutes.
- After that cook serve it.
Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic.
So that is going to wrap this up for this special food aloo sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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