Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gatte ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.

Gatte ki sabji is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gatte ki sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gatte ki sabji using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gatte ki sabji:

1. Take 1/2 cup besan/gram flour
2. Prepare 2 tomatoes
3. Get 1 inch ginger
4. Get 1/4 cup curd
5. Get 1/2 tsp red chilli powder
6. Make ready 2 green chillies
7. Get 1/2 tsp coriander powder
8. Get 1/4 tsp turmeric powder
9. Make ready 1/2 tsp garam masala
10. Get 1/4 tsp ajwain/carom seeds
11. Get 1/4 tsp jeera/cumin seeds
12. Make ready 1 pinch hing/asafoetida
13. Take 1 pinch baking soda
14. Make ready to taste Salt
15. Take 2 tbsp oil
16. Make ready 3 tsp Corinader leaves for garnish

This mouth-watering dish will complement any meal. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.

Steps to make Gatte ki sabji:

1. In a bowl add besan, salt and ajwain. Add soda, turmeric powder, chilli powder, 1 tsp oil, 2 tsp curd. Mix everything well.
2. If needed add some water and make a soft dough like roti dough. Cover and keep aside for ten minutes.
3. Now grease hands and roll out dough balls in 1/2 inch diameter logs.
4. In a pan boil some water and add logs(gatte). Boil them for 10-12 minutes till they cooked.
5. Cut in small pieces and keep aside.
6. Now for gravy heat oil and add cumin and hing. Saute then add turmeric powder, coriander powder, and dry fenugreek.
7. Saute for 1 minute than add tomato, ginger and green chilli paste.
8. Saute the masala untill to see oil leaving its edges.
9. Now add curd. Mix well keep stirring and add salt and garam masala. Add water for gravy.
10. After 3-5 minutes add gatte. Cook for 2 minutes and switch off the flame. Garnish with coriander leaves. Serve hot with chapati.

Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it.

So that’s going to wrap this up with this exceptional food gatte ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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