Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peel mangoes and cut into big pieces. Soak peanuts in water for two hours. Heat oil in a pan and fry fenugreek and mustard. When they stop popping, add asafoetida and mango (pieces as well as stones).

Mango Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Sabji is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango sabji using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sabji:

1. Take 500 gms half raw half ripe mangoes
2. Prepare 2 tbsp oil
3. Get 1/2 tsp mustard seeds
4. Prepare 2 Pieces cinnamon stick (1inch each)
5. Make ready 3-4 black pepper
6. Take 3-4 cloves
7. Take 1 bay leaf
8. Get 1/4 tsp Turmeric Powder
9. Take 1 tsp red chilli powder
10. Take 1/2 tsp coriandor cumin powder
11. Get 2 tsp sugar
12. Take as per taste Salt
13. Make ready 1 glass Water

Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. Aam ki Launji a delicious sweet and spicy side dish or relish made with raw green mangoes. Just like mango pickle this mango relish is perfect accompaniment to any Indian meal.

Steps to make Mango Sabji:

1. Take a pan on low flame add oil, mustard seeds. Get crackled. Add bay leaf, cinnamon stick, black pepper, cloves. Let crackle all
2. Add Turmeric Powder, chopped mangoes.
3. Add water(1 glass) close the lid and let get mangoes cooked.
4. Now open the lid and add salt, red chilli powder, coriander cumin powder,
5. Along with sugar. Mix it and cook for 5 mins more and sabji is done. Enjoy with Paratha

Aam ki Launji a delicious sweet and spicy side dish or relish made with raw green mangoes. Just like mango pickle this mango relish is perfect accompaniment to any Indian meal. It's officially mango season in India and we are having our fill of juicy mangoes in all varieties. Once the oil is hot, add heeng, sarson, zeera, methi, kalonjig and saunf and let them crackle for a few seconds. Add raw mangoes and green chilli and cook for a minute.

So that is going to wrap it up with this exceptional food mango sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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