Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Sabji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Methi Sabji is something which I have loved my entire life.

Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji.

To begin with this recipe, we have to first prepare a few components. You can cook methi sabji using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Sabji:

1. Take 1 bunch methi (fenugreek leaves) chopped
2. Make ready 3 potatoes
3. Make ready 2 tomatoes
4. Prepare As per taste Salt
5. Take As per taste Red chilli
6. Get Pinch turmeric powder
7. Take 1 Onion

Methi is commonly called as 'fenugreek' in english and 'methi' in hindi, 'menthi kura' in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.

Instructions to make Methi Sabji:

1. Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.
2. Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.
3. Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.
4. Enjoy with rice or roti.

Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji. Kasuri Methi Pyaaz Sabji is a delicious yet simple onion recipe that can be a delightful addition to your meals.

So that is going to wrap it up for this special food methi sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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