Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhople ki sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bhople ki Sabji is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bhople ki Sabji is something which I have loved my whole life. They’re nice and they look wonderful.

Heat a pan add some oil. Once the oil gets hot, add the potato & pumpkin pieces to it. Remove them in a bowl & keep it aside. Now in a same pan add some more oil.

To get started with this recipe, we must first prepare a few ingredients. You can have bhople ki sabji using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhople ki Sabji:

1. Make ready 200 grams pumpkin (cut into cubes)
2. Get 2 small potato (cut into cubes)
3. Make ready 1 bay leaf
4. Take 2 elaichi (Cardamom)
5. Get 2 laung/cloves
6. Take 1 dried red chilli
7. Make ready 1/2 Biryani phool
8. Take 1 small cinnamon stick
9. Get 1/4 tsp jeera/cumin seeds
10. Prepare 1 tomato (chopped)
11. Prepare 1 small onion (chopped)
12. Get 1/4 tsp coriander powder
13. Get 1 tsp ginger-garlic paste
14. Prepare 1 chopped green chilli
15. Get 1 tsp Turmeric powder
16. Make ready to taste salt
17. Prepare as needed oil
18. Prepare 1/2 tsp sugar
19. Make ready 1 cup water (for gravy)
20. Prepare 2 tsp Coriander leaves chopped
21. Get 1/4 tsp Everest Chicken Masala

Now slowly add milk & oil and knead it into a soft dough. The dudhi sabzi recipe comes from my mom and would be a regular sabzi made at least once a week at home. the sabzi is mildly spiced with green chilies. Fresh grated coconut gives a nice sweet taste which accompanies the bland taste of lauki very well. Addition of curry leaves gives the BEST TASTE in this sabzi, so do not skip it.

Instructions to make Bhople ki Sabji:

1. Heat a pan add some oil. Once the oil gets hot, add the potato & pumpkin pieces to it. Add a pinch of turmeric powder and salt & cook them 80 percent or until it gets tender. Remove them in a bowl & keep it aside.
2. Now in a same pan add some more oil. Add jeera, elaichi, cloves, cinnamon stick, dried red chilli, biriyani phool & bay leaf. Let them turn golden brown. Then add chopped onion, green chilli & tomato, add ginger-garlic paste. Mix everything well. Then add turmeric powder, salt coriander powder & sugar. Saute it for few minutes until oil starts releasing.
3. Now add fried pumpkin & potatoes to it. Mix everything well so that the pumpkin & potato gets coated to the masalas, very well. Saute it for a minute. Then add a cup of water to it. Mix it well. Cover the lid of the pan and cook it on a low flame for about 10 mins.
4. Keep stirring occasionally. After 10 mins you will notice that the water is absorbed & the pumpkin-potato chunks has became soft & tender. At this point of time add Everest Chicken Masala & give it a mix. Break few of the pumpkin & potato pieces with a spoon & mix it. Add some chopped coriander leaves and mix everything well once again. Serve it hot with chapati or rice.

Fresh grated coconut gives a nice sweet taste which accompanies the bland taste of lauki very well. Addition of curry leaves gives the BEST TASTE in this sabzi, so do not skip it. For the spicy flavor only green chilies are used. No other spice powder are added. Once hot add mustard seeds and let them pop.

So that is going to wrap this up for this exceptional food bhople ki sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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