Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet corn sabji is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet corn sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.

Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with Garlic naan, or roti but can also be served with jeera rice too. Sweet Corn Sabzi Recipe This sabzi is amazing in taste as I am going to make it in Indian style with all the Indian spices. This is a perfect recipe for lunch and you can also serve this dish to the parties as it tastes really yummy. Corn Capsicum Masala Sabzi step by steps with pictures To make this delicious punjabi corn capsicum masala we will need these ingredients: sweet corn kernels, capsicum (simla mirch), onion, ginger, garlic, tomato puree, fresh cream, kasuri methi and dry indian spices. full recipe: http://hebbarskitchen.com/corn-curry-recipe-sweet-corn-sabzi/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskit.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet corn sabji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corn sabji:

1. Prepare 1 cup boiled sweet corn
2. Take 1/2 cup chopped onion
3. Prepare 1 pinch cumin seeds
4. Take 3 pc chopped green chilli
5. Take 1/2 cup tomato paste
6. Get 1 tsp Ginger, garlic paste
7. Prepare 1 tsp Turmeric powder and sabji masala
8. Get As required Coriander leaves
9. Get as required garam masala

In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the subzi to a great extent. Masala corn sabzi is a delicious Punjabi curry of corn kernels cooked in creamy onion and tomato gravy. It is mildly spicy and tasty Indian curry that is easy to make at home.

Instructions to make Sweet corn sabji:

1. Take a pan add oil add cumin seeds, chopped onion and ginger garlic paste.
2. Add all spices and tomato paste. Fry it upto become brown in colour.
3. Add boiled sweet corn and fry it for 5 minutes
4. Now add water for gravy. And salt for taste. And now garnish it with Coriander leaves. Enjoy it.

Masala corn sabzi is a delicious Punjabi curry of corn kernels cooked in creamy onion and tomato gravy. It is mildly spicy and tasty Indian curry that is easy to make at home. It tastes great when served with naan, chapatti but can also be served with rice too. Heat oil in a pan and add cumin seeds. Once the cumin seeds crackles add ginger/garlic/onion paste.

So that’s going to wrap it up with this special food sweet corn sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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