Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, falahari pumpkin sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kaddu Ki Sabji (Falahari) Kaddu Ki Sabji (Falahari) is one of the vegetables that can be made during vrat / upvas days (fasting days). During upvas most of the vegetables are not allowed but Kaddu (Kumhra and also known as Pumpkin) along with potato, sweet potato can be eaten. This simple sabji is delicious when cooked in ghee. Peel and chop pumpkin in bite size pieces, chop coriander leaves.

Falahari pumpkin sabji is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Falahari pumpkin sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have falahari pumpkin sabji using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falahari pumpkin sabji:

1. Take 500 gms pumpkin
2. Prepare 2-3 teaspoons oil
3. Prepare 2 teaspoons ghee
4. Prepare 1 teaspoon cumin seeds
5. Prepare to taste Sindhav salt
6. Make ready 1 teaspoon red chili powder
7. Take 1 teaspoon sugar
8. Get 2 teaspoon roasted peanut powder
9. Take 1 teaspoon lemon juice
10. Get 1 tablespoon chopped coriander leaves

Falahari Kaddu Ki Tikki / Pumpkin Pattie / Navratri Fasting Recipe Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie. Made with spiced pumpkin and potato mash, these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color. Falahari Kheere Ki Sabzi (Vegetable dish made from Cucumber for fasting days) is the most simple and quick dish to be prepared. This preparation is made during Navratri and other fasting days (vrat / upvas) when the choice of vegetables are very limited.

Instructions to make Falahari pumpkin sabji:

1. Wash, peel and cut pumpkin into cubes. Remove seeds.
2. In a pan heat oil and ghee. Add cumin seeds. When crackles add pumpkin pieces. Add sindhav namak and mix it. Cover with lid and allow to cook on low flame.
3. Stir in between. When it turns tender add red chili powder, sugar, roasted peanut powder, lemon juice and coriander leaves. Mix well.
4. Falahari pumpkin subji is ready. Serve with rajgira roti.

Falahari Kheere Ki Sabzi (Vegetable dish made from Cucumber for fasting days) is the most simple and quick dish to be prepared. This preparation is made during Navratri and other fasting days (vrat / upvas) when the choice of vegetables are very limited. For falahari recipes, potato is the most consumed vegetable. As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin.

So that’s going to wrap this up for this exceptional food falahari pumpkin sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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