Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arbi ki sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arbi ki sabji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Arbi ki sabji is something which I have loved my entire life. They’re fine and they look fantastic.

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.

To get started with this recipe, we must first prepare a few ingredients. You can have arbi ki sabji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arbi ki sabji:

1. Prepare 500 gm arbi
2. Make ready 2 chopped onion
3. Take 2 chopped tomatoe
4. Prepare 2 chopped green chilli
5. Get 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Get 1/2 tsp chat masala
8. Make ready 1/2 tsp gram masala
9. Prepare to taste Salt
10. Get 1/2 tsp cumin seeds
11. Take As needed oil

Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.

Instructions to make Arbi ki sabji:

1. Peel off the arbi and wash it & then dry it.
2. Cut the dry arbi in long peices.
3. Take a wok and add oil & heat it. Now put cut arbi and fry it.
4. In another wok add oil and heat it.put in cumin seeds, onions and tomatoes in it and saute it.
5. Add all species like salt, turmeric, red chilli powder in it and mix well.
6. Now cook it for 2 to 3 min.
7. Add fried arbi in it and cook for 3 min untill it become soft.
8. Arbi vegetable is ready for serve.

This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.

So that’s going to wrap it up for this special food arbi ki sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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