Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vaddu sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vaddu Sabji is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vaddu Sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.

To begin with this recipe, we have to first prepare a few components. You can have vaddu sabji using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vaddu Sabji:

1. Get 1/2 cup Moong
2. Get 1/2 cup Moth
3. Make ready 1/4 cup regular chickpeas
4. Get 1 large onion
5. Make ready 1 large tomato
6. Get 2 tbsp fresh ginger chillies garlic paste
7. Make ready 6 tbsp oil
8. Get 1 tsp mustard cumin seeds
9. Get 1/4 tsp asafoetida
10. Take 1/2 tsp turmeric powder
11. Make ready 2 tbsp red chilli powder
12. Get 2 tbsp coriander powder
13. Take 1 tsp Garam masala
14. Make ready 1/2 Juice of lemon
15. Get to taste Salt
16. Make ready 2 glasses water

Kaddu ki sabzi is one of the popular recipes prepared on Navratri. Liked by most of the people, it is perfect in case of Navratri fast, in which grains and vegetables are not allowed. In fact, a Navratra thali is incomplete without kaddu ki sabzi. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for.

Instructions to make Vaddu Sabji:

1. Wash all the legumes with water and soak overnight. Next day tie with cloth and let them sprout. Sprouting should be nice enough.
2. Heat oil in a pressure cooker. Add mustard and cumin seeds. Add asafoetida and chopped onions. When onions are golden pink add in chopped tomatoes and ginger chilli garlic paste. Cook well until tomatoes are mushy and oil starts to separate.
3. Now add all spices. Turmeric powder, chilli powder coriander powder and gram masala. Add sprouts and cook for 2 mins.
4. Add in 2 glasses of water. Add salt to taste. Mix well and cover with lid. Cook until 2-3 whistles. Once done add in lemon juice. Mix well and serve with Baajri Rotla rice salad and buttermilk..

In fact, a Navratra thali is incomplete without kaddu ki sabzi. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for. Preparation Method for Kaddu Sabji (Pumpkin) Kaddu sabji is a very tasty and easy recipe. You can make this vegetable on regular days. It is healthy to eat this vegetable.

So that is going to wrap it up with this special food vaddu sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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