Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, capsicum paneer sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Capsicum paneer sabji is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Capsicum paneer sabji is something that I have loved my entire life. They are nice and they look wonderful.

Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. You can not only serve it to your guests but also pack it for tiffins as well. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have capsicum paneer sabji using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum paneer sabji:

1. Take 250 grams paneer
2. Prepare For gravy:
3. Prepare 4 tomatoes
4. Take 3 tbsp Malai/cream
5. Get 1/4 cup Cashwenuts
6. Prepare For sabji:
7. Take 1 tbsp butter or oil
8. Make ready 2 Cloves
9. Get 1/2 inch cinnamon stick
10. Take 2 Bay leaves
11. Prepare 1 and 1/2 tsp garam masala
12. Get 1/3 tsp kasuri methi
13. Prepare 2 tsp red chilli powder
14. Make ready 1/2 tsp turmeric powder
15. Take 2 tsp chopped coriander leaves
16. Get 1 tsp lemon juice

This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. It is generally served as side dish. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds.

Steps to make Capsicum paneer sabji:

1. Cook tomato direct on the flame until tomato becomes soft. Cooldown tomatoes then peel the tomatoes then take a grinder to combine cashew nuts, cream and tomatoes mix and make. a gravy.
2. Heat Kadai heat butter or oil then add cumin seeds,red chili, cinnamon, bay leaf cloves,and add the tomato puree.
3. Add red chilli powder, Garam masala, kasuri methi. Add more cream if you want to sabji a more creamy texture.
4. On a direct flame keep capsicum direct on a flame.roast all side and cut in cubes.
5. Now add cream in gravy.Soak paneer in warm water.
6. Then add paneer, capsicum then add pepper powder, lemon juice, chopped coriander leaves.
7. Serve with rotis, paratha.

It is generally served as side dish. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala.

So that’s going to wrap this up with this exceptional food capsicum paneer sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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