Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cauliflower Sabji is something which I have loved my whole life. They are fine and they look fantastic.

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

To get started with this recipe, we must prepare a few ingredients. You can have cauliflower sabji using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Sabji:

1. Take 1 medium Cauliflower
2. Make ready 1 small Onion (chopped)
3. Get 2 small Tomatoes (chopped)
4. Make ready 1/2 tsp Garlic
5. Prepare 1/2 tsp Ginger
6. Prepare 1/2 tsp Coriander powder
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 2 medium Green Chilies (Crushed)
9. Take 1 tsp Cumin powder
10. Take 1 tsp Salt
11. Get 1 tsp Oil

Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time.

Instructions to make Cauliflower Sabji:

1. Cut the cauliflower into bite-sized florets.
2. Heat oil in a pan or wok and add the cumin seeds.
3. When they start to sizzle, add the asafoetida and stir for a few seconds.
4. Add the chopped onions and saute till they turn light brown.
5. Put ginger and garlic paste and fry till lightly golden.
6. Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
7. Add the cauliflower and mix well.
8. Cook for 15 minutes under low flame. Serve with chapattis

Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.

So that is going to wrap it up for this special food cauliflower sabji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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