Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork and lamb casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork and Lamb Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Lamb Casserole:

1. Prepare 500 g Canned Haricot Beans
2. Get 3 onions, 1 quartered 2 sliced
3. Get 1 Celery Stick, roughly chopped
4. Prepare 4 large garlic gloves, 2 whole 2 chopped
5. Make ready 2 litres water
6. Take 500 g pork belly, skin removed
7. Take 400 g lamb shoulders, deboned
8. Take 200 g thick cut bacon
9. Make ready 150 g breadcrumbs
10. Make ready Vegetable oil
11. Get 400 g fresh pork sausages
12. Prepare 2 tbsp tomato purée
13. Take Salt and pepper
14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Instructions to make Pork and Lamb Casserole:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
3. Preheat the oven to 180°c
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
8. Add the fried onions on top and cover with a layer of breadcrumbs
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
10. Serve immediately

So that’s going to wrap this up with this exceptional food pork and lamb casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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