Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese comba ( pork belly with egg ). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Taiwanese Comba ( pork belly with egg ) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Many recipes for this call for pork belly. Belly with the skin on is a bit too much for me, so I'd remove some of the skin and some of the rendered fat before stewing. This balances well with a side of greens such as kai lan. An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn).

To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Prepare 3 tbsp oil
2. Get 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Make ready 3 clove garlic
4. Prepare 1/4 cup oyster sauce
5. Make ready 1/4 cup soy sauce
6. Get 1/3 cup rice wine
7. Prepare 1/2 cup water
8. Prepare granulated sugar
9. Take black pepper

Taiwanese comfort food at its best. Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Fried chicken is practically a universal comfort food. Korean and Ja.panese fried chicken are becoming more available, but have you heard of Taiwanese fried chicken?

Instructions to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

Fried chicken is practically a universal comfort food. Korean and Ja.panese fried chicken are becoming more available, but have you heard of Taiwanese fried chicken? What makes this special is that it's seasoned with white pepper and five spice powder and coated with coarse sweet potato flour which. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly.

So that is going to wrap it up with this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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