Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karela sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables. The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.

Karela sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Karela sabji is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook karela sabji using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Karela sabji:

1. Prepare 1/4 kg karela (sliced and marinate with turmeric and salt)
2. Take 1 cup sliced onion
3. Make ready 2 green chillies chopped
4. Prepare 2 tomatoes chopped
5. Prepare To tsste Salt
6. Make ready 1/4 tsp Turmeric powder
7. Take 1 tsp oil

The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.

Steps to make Karela sabji:

1. Marinate karela at least for 1/2 hour and wash it
2. Take a pan add all ingredients and cook on flame for 10-15 minutes… Your easiest karela bhaji is ready to serve… Serve with chapati

I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala.

So that is going to wrap it up with this exceptional food karela sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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