Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.

Tomato Sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tomato Sabji is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sabji:

1. Get 250 gram tomatoes
2. Prepare 1 big onion
3. Make ready 5 garlic cloves
4. Prepare 4-5 green chillies
5. Get 2 tsp salt
6. Prepare 3 tbsp roasted peanut powder
7. Take 2 tbsp oil
8. Get 1/2 tsp mustard seeds
9. Prepare 1 tsp cumin seeds
10. Take 1/2 tsp Turmeric Powder
11. Take 1 pinch asafoetida
12. Prepare 4-5 curry leaves
13. Take 2 tsp Coriander leaves (optional)

These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.

Instructions to make Tomato Sabji:

1. Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
2. Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
3. Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.

I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

So that’s going to wrap this up for this exceptional food tomato sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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