Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crispy pork belly with chilli caramel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Pork Belly with Chilli Caramel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Pork Belly with Chilli Caramel is something which I have loved my entire life. They are nice and they look fantastic.

Crispy pork belly on a salad with a Chili Ginger Caramel Sauce! For the fennel and chilli rub. Rub the rest over the skin of the pork belly and allow the flavours to develop for a few hours or even overnight. Nobody does crispy pork belly like the Chinese!

To get started with this recipe, we have to first prepare a few components. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. Get MASTERSTOCK:
2. Get 400 ml light soy
3. Make ready 400 ml dark soy
4. Get 500 ml chinese cooking wine
5. Make ready 400 g brown sugar
6. Make ready 6 garlic cloves, brused
7. Get 4 cloves
8. Get 6 star anise
9. Get 3 cinnamon quils
10. Make ready 1 tsp fennel seeds
11. Make ready 3 L water
12. Get 2 small knobs ginger, bruised
13. Prepare 1/2 bunch spring onion
14. Get 2 kg pork belly, skin and bones removed
15. Prepare CHILLI CARAMEL:
16. Take 50 g long red chilli, finely sliced
17. Get 200 g coconut sugar
18. Take 100 g palm sugar
19. Prepare 125 ml water
20. Take 1 tsp dried chilli flakes
21. Make ready 1 tbs sea salt
22. Make ready 2 tbs fish sauce
23. Prepare 20 g ginger, finely julienned

I've had some success (here and here), but one thing that really bothered me was having to score the skin. Red Spice Road's signature pork belly dish, with apple slaw, chilli caramel and black vinegar. Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish. Drizzle with a small amount of peanut oil and sprinkle over the chilli.

Steps to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
10. Transfer to a large mixing bowl.
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
12. Scatter over the coriander to garnish
13. Serve with the Nam Pla Phrik on the side.

Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish. Drizzle with a small amount of peanut oil and sprinkle over the chilli. Place the pork belly pieces in a large bowl and gently toss with a few spoonfuls of the palm sugar caramel. Crispy pork belly with caramel sauce and bok choy - License high-quality food images for your projects - Rights managed and royalty free Bourbon-glazed pork belly chunks. Put the pork in a colander and pour boiling water over the skin (the skin will tighten up).

So that is going to wrap it up for this special food crispy pork belly with chilli caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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