Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, roast pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Pork belly is a boneless cut of fatty meat from the belly of a pig.

Roast pork belly is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast pork belly is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roast pork belly using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast pork belly:

1. Make ready 1 kg pork belly, bone in, skin on
2. Take 3-4 large garlic cloves
3. Take 2 tbsp. dried marjoram
4. Get 2 tsp black or garlic pepper
5. Take 3 tbsp. black bean paste or sauce
6. Prepare 2 tbsp. dark soy sauce
7. Get 3 tbsp. runny honey
8. Get 2 tsp liquid smoke (optional)
9. Prepare 1 medium onion
10. Get 1/2 cup dry sherry

Rub with oil and season with salt. This process helps the fat run. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.

Steps to make Roast pork belly:

1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
2. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
3. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
4. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.

Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender.

So that’s going to wrap this up with this special food roast pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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