Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stew pork pineapple with skin tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head. Not copy cate anyone. pork belly (whole), cabbage, peel layer by layer and halve, Tofu skin, Salt and pepper and stock (seasoning), Dried shrimp paste roasted, Salt, Bird eye chilli, Vinegar.

Stew pork pineapple with skin tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stew pork pineapple with skin tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stew pork pineapple with skin tofu:

1. Take 2 tablespoon oyster sauce
2. Get 2 tablespoon fish sauce
3. Make ready 1/2 tablespoon sugar
4. Prepare Cooking oil
5. Make ready Garlic
6. Get Red onion
7. Make ready cubes Pineapple
8. Make ready Potato
9. Get Tofu skin
10. Take Leek
11. Get Red chili
12. Make ready Pork ribs cut

Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Pork spare ribs braised in coconut (Suon ram man). Pork Tapioca Pearl Dumplings (Sakoo Sai Moo).

Instructions to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

Pork spare ribs braised in coconut (Suon ram man). Pork Tapioca Pearl Dumplings (Sakoo Sai Moo). When skillet is hot, add oil, garlic, yellow onion and pork small intestine, stir well. Seasoning with sugar, soy sauce, fish sauce and black pepper, stir well,add pineapple, stir. Pork and Potato stew is a good dish that I recommend.

So that is going to wrap it up for this special food stew pork pineapple with skin tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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