Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.

Tomato sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato sabji is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tomato sabji using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato sabji:

1. Take 2 tomatoes
2. Make ready 1 tbspn oil
3. Prepare 1/2 tsp red chilli powder
4. Make ready 1/2 tsp coriander cumin powder
5. Prepare 1/4 tsp turmeric powder
6. Get to taste Salt
7. Get 1/4 tsp sugar
8. Make ready 1/2 inch ginger paste
9. Make ready 1 green chilli
10. Make ready As needed Bhavnagri gathiya for serving

These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.

Steps to make Tomato sabji:

1. Cut tomatoes in small pieces. Keep all ingredients ready.
2. Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia.
3. Add green chilli and ginger paste. Saute for a while and add tomatoes.
4. Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well.
5. Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti.

I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

So that is going to wrap it up for this special food tomato sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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