Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhokla sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the asafoetida, ¾ cup of water and bring to boil. DHOKLA Dhokla is one of the. KATHAL KI SABJI (JACKFRUIT CURRY) This dish is the Non-Veg delight for many Vegetarian people.

Dhokla sabji is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dhokla sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dhokla sabji using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla sabji:

1. Get Dhokla
2. Get 1 cup besan/gram flour
3. Prepare 1/2 cup Rava
4. Make ready as needed Curd
5. Prepare To taste Salt
6. Take 1/2 tsp red chilli powder
7. Make ready 1/4 tsp Turmeric powder
8. Take 4 tsp Oil
9. Get 2 tsp Eno powder
10. Make ready As needed Water
11. Prepare Sabji
12. Make ready 3 tsp oil
13. Get 2 Chopped Green chillies
14. Prepare 1/2 tsp Cumin seeds
15. Prepare 1 tsp Chopped Garlic
16. Take 1 Chopped onion
17. Take 2 Tomatoes
18. Make ready to taste Salt
19. Prepare 1/2 tsp Red chilli powder
20. Take 1/2 tsp Turmeric powder
21. Get 1 tsp Dry corionder powder
22. Prepare 1 tsp Garam masala
23. Make ready 2 tsp Pav bhaji masala
24. Prepare as needed Water
25. Take 2 tsp Chopped coriander

This is the very first video of my channel. It is about "How to cook Dhokli ki sabji". It is also called as "dho. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina.

Instructions to make Dhokla sabji:

1. Take a bowl add gram flour, rava, curd, salt, red chilli powder, turmeric powder, hot little oil mix it well and add water make mixture for dhokla.
2. Take dhokla stand cover it from oil add dhokla paste and steam it for 30 minutes.
3. Dhokla complete.
4. Take a pan add oil and heat it. Add chopped (garlic, green chillies, onion) comes it to brown.
5. Add tomatoes. Add salt, turmeric powder, red chilli powder, drycorionder powder, garam masala, pawbhaji masala.
6. When it becomes mix close the gas. Let it cool.
7. Grind the mixture in mixer.
8. Then again take a pan and fry the paste. Add dhokla and boil water.
9. Boil the sabji put coriander leaves.
10. Dhokla sabji is ready.

It is also called as "dho. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney. There are two ways to make it at home, either using a traditional fermentation method or using Eno. This recipe follows the second approach.

So that’s going to wrap this up for this special food dhokla sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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