Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Coconut Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Green Coconut Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:

1. Make ready For Green curry
2. Make ready 1 stem lemongrass thinly sliced
3. Make ready 1/2 can coconut milk
4. Take 1-3 green chilies
5. Take 1 cup fresh coriander
6. Make ready 1 small onion (chopped)
7. Get 4-5 cloves garlic
8. Make ready 1-2 inch piece ginger, sliced
9. Take 1 tablespoon soy sauce
10. Take 2 tablespoons lime juice (fresh)
11. Prepare 1/2 teaspoon cumin (ground)
12. Take 1/2 teaspoon coriander (ground)
13. Take 1/2 teaspoon pepper powder
14. Prepare 1 teaspoon sugar
15. Make ready 1/2 teaspoon salt
16. Make ready For adding in the Curry
17. Make ready 1-2 tablespoons olive oil
18. Make ready 1 1/2 cups tofu (optional panner in place of tofu)
19. Take 1/2-3/4 cup vegetable stock
20. Make ready 1 green bell pepper (chopped into bite-size pieces)
21. Get 1-1 1/2 cups green beans, chopped
22. Make ready 1 large tomatoes chopped
23. Make ready 1/2 cup fresh basil (tulsi)
24. Take 1/2 cup peas(matar)
25. Get 1/2 cup mushrooms (optional)

Instructions to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste.
2. You can add more coconut milk to make it smooth.
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that’s going to wrap this up for this special food thai green coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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