Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sabji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sabji is something which I have loved my whole life. They’re nice and they look fantastic.

Heat canola oil in a wok over medium heat. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabji using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabji:

1. Take 2 potatoes medium size cut in cubes
2. Make ready 1 capsicum medium size cut in cubes
3. Take 1 tsp red chilli powder
4. Take 1/2 tsp turmeric powder
5. Prepare 1/2 tsp Coriander powder
6. Prepare To taste salt
7. Make ready 2-3 tsp oil
8. Prepare 1 tsp cumin seeds
9. Get 1 tsp ginger garlic paste
10. Get 1 tsp mustard seeds
11. Make ready 1/2 tsp fenugreek seeds
12. Get 8-10 curry leaves
13. Get 1 tsp Maggi masala
14. Make ready 2 tsp water
15. Get 2 tsp Coriander leaves

Subzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients. They provide our body with the necessary nutrients. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet.

Instructions to make Sabji:

1. Cut potatoes and capsicum in cubes. Heat oil and add potatoes. Cover and cook the potato pieces for 5 minutes.
2. Now check whether they have become soft or not. And then remove them from oil. Add cumin, mustard, fenugreek seeds in oil and saute for a while.
3. Add ginger garlic paste and cook for a while. Add potatoes and capsicum pieces.
4. Add all the powdered masalas and mix well. Add Maggi masala and some water. Cook on law flame for 5 minutes and the sabji is ready. Garnish with Coriander leaves and serve hot.

They provide our body with the necessary nutrients. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. It's low in calories, high in fiber, and you don't even realize how much veggies you're eating because it is so flavorful! Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it!

So that is going to wrap this up for this special food sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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