Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chaat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mexican chaat using 28 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mexican Chaat:

1. Get for Katoris:
2. Make ready 1 cup All purpose flour
3. Prepare 1/2 cup Corn atta
4. Get to taste Salt
5. Make ready 1 tsp Ajwain
6. Make ready 1 tsp Turmeric powder
7. Prepare as required Warm water to make a dough
8. Prepare as required Oil for deep frying
9. Prepare For Filling 1:
10. Get 1 small Onion
11. Make ready 1 Capsicum
12. Take 1/2 cup Boiled corn
13. Make ready 1 tsp Red chilli powder
14. Take 2 tbsp Tomato puree
15. Prepare 1 tsp Green chilli- finely chopped
16. Get 1/2 tsp Sugar
17. Prepare 5-6 Tulsi leaves
18. Prepare 1 tbsp Ghee
19. Get For Filling 2:
20. Make ready 1 big Tomato
21. Take 1 small Onion
22. Get 1 Capsicum
23. Take 2 tbsp Tomato sauce
24. Make ready 1 tsp Red chilli powder
25. Take 1 tsp Coriander powder
26. Get 1 tbsp Fresh coriander
27. Take to taste Salt
28. Take 1 tbsp oil

Instructions to make Mexican Chaat:

1. For the Katoris:
2. Mix all the ingredients and make soft dough using warm water.
3. Make small puris.
4. Grease designer moulds or katoris with little oil and place the puris on them and press properly.
5. Pierce with fork.
6. Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
7. Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
8. Filling 1:
9. Finely chop onion and capsicum.
10. In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
11. Remove from fire and add tulsi leaves and mix well.
12. Let it cool.
13. Filling 2:
14. Finely chop onion, tomato and capsicum.
15. In a pan, heat oil and add tomato and saute.
16. Remove the skin of tomato.
17. Add all other ingredients, mix well and saute till veggies are soft.
18. How to assemble:
19. Put both the prepared fillings in the cooled katoris.
20. Garnish with grated cheese and the chaat is ready to serve.
21. Serve with sev, masala curd, tamarind chutney (optional).

So that’s going to wrap this up with this special food mexican chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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