Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, #aloo_ palak sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Aloo_ palak Sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. #Aloo_ palak Sabji is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #Aloo_ palak Sabji:

1. Get 400 gr Spinach
2. Prepare 5 Small potatoes
3. Get 8 Garlik pieces
4. Make ready 5 Tomatoes
5. Prepare 1 Inch ginger piece
6. Take 6 Green chili
7. Make ready 2 Tea spoons of cumin seeds
8. Make ready 1/2 Tea spoons of asafoetida
9. Take 5 Tea spoon oil
10. Get 1 Tea spoon turmeric powder
11. Get 4 Tea spoon red chili powder
12. Get 4 Tea spoon garam masala
13. Get 2 Tea spoon coriander_cumin powder
14. Prepare to taste Salt

Instructions to make #Aloo_ palak Sabji:

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

So that is going to wrap this up with this special food #aloo_ palak sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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