Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bootle gourd sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is an everyday dish made mostly at home. Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot.

Bootle gourd sabji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bootle gourd sabji is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bootle gourd sabji:

1. Make ready Half chopped bottle gourd
2. Take 1 tsp butter
3. Get 1/4 tsp cumin seeds
4. Take 1 finely chopped tomato
5. Get 1/2 tsp salt
6. Prepare 1 chopped green chili(optional)
7. Take 1/4 tsp red chili(optional)
8. Prepare 1/2 tsp coriander powder
9. Take leaves Coriander

Once the mustard seeds crackle, add the garlic and onions. Cook till the onions become soft and translucent. Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji.

Steps to make Bootle gourd sabji:

1. Firstly, wash chopped bottle gourd
2. Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
3. Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
4. If it is cook, add chopped coriander leaves, and it's ready

Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji. Lauki (bottle gourd) has a lot of health benefits as it is rich in vitamins, fiber and minerals which helps for better digestion. Lauki ka ras or bottle gourd juice or even slush helps in weight loss. It is also known to reduce liver and.

So that is going to wrap this up for this exceptional food bootle gourd sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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