Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rang birangi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rang birangi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rang birangi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rang birangi using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rang birangi:

1. Make ready 250 gms maida/ wheat flour
2. Prepare pink dough
3. Take 4 tbsp Maida/whole wheat flour
4. Get 4 tsp water
5. Get to taste Salt
6. Make ready 2 tbsp Ghee
7. Get as required Beetroot juice with a drop of lemon
8. Take yellow dough
9. Take 4 tbsp Maida/Whole wheat flour
10. Get 4 tbsp water
11. Prepare to taste Salt
12. Take 1/4 tsp Haldi
13. Get as needed Ajwain crushed
14. Take as needed Ghee
15. Take green dough
16. Take 4 tbsp Maida/Whole wheat flour
17. Get 4 tbsp water
18. Make ready As required Ghee
19. Prepare to taste Salt
20. Get as required Mix in chopper coriander, Pudina,Tulsi
21. Prepare orange dough
22. Prepare 4 tbsp Maida/Whole wheat flour
23. Take 1/2tbsp Mixture of of red chilli powder
24. Prepare pinch haldi
25. Make ready 1 tsp Jeera
26. Take As per requirement Ghee
27. Make ready to taste Salt

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Steps to make Rang birangi:

1. Mix all the dough one by one seprately.
2. For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
3. Then add water very little and knead a hard dough, do not knead a soft dough.
4. You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
5. Cover it and keep aside for 15 mine.
6. Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
7. Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
8. Press them with your hand and fry them on medium heated oil.
9. Garnish with amchur powder, pepper powder or chat masala and serve.
10. Cool it down and this can be stores in airtight container as well

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So that is going to wrap this up for this exceptional food rang birangi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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