Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo ke laddoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ke laddoo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo ke laddoo is something which I’ve loved my entire life. They are fine and they look wonderful.

Today I'm sharing Navratri Special recipe of Aloo Laddo with all of you. Do try this recipe and share your valuable feedback. perfect punjabi aloo samosa with sweet tamarind chutney recipe - All Recipes Hub. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo ke laddoo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ke laddoo:

1. Prepare 4 medium sized boiled and mashed potatoes
2. Take 1/4 cup ghee
3. Get 1 cup sugar or to taste
4. Take 1/2 cup water
5. Get 1/2 tsp cardamom powder
6. Get 4 tbsps dessicated coconut
7. Prepare 2 tbsps cashewnut powder
8. Make ready To garnish -chopped pistachios,dessicated coconut,saffron strands and glazed cherries
9. Make ready For platter decoration-Tulsi leaves and fresh rose petals

This is a specialty from Rajasthan and Punjab but now. moong dal ladoo recipe - moong ke laddu. Aloo paratha r… First time I made nariyal laddoo n it was awesome my husband like it very much. राम लड्डू मूंग दाल के Ram Laddoo Made from Moong Daal. Atte ke Ladoo are the easiest to make of all the ladoo.

Steps to make Aloo ke laddoo:

1. Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
2. Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
3. Add cardamom powder, dessicated coconut and cashewnut powder. Remove from heat. - cool and divide mixture into5- 6 parts. Shape them into laddoos.
4. Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. - Serve the platter decorated with Tulsi leaves and fresh rose petals.
5. Special is in this sweet that we can prepare it easily available ingredients at home.

Ram Laddoo Made from Moong Daal. Atte ke Ladoo are the easiest to make of all the ladoo. These are quite popular in our house and are a must in Diwali sweets. I just love Atte ke Ladoo for lots of reasons. The atte ke ladoo is made with atta, ghee and The wheat flour ladoo is considered healthy and also filling and hence is an ideal sweet if you are craving for some sweets.

So that’s going to wrap it up for this exceptional food aloo ke laddoo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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