Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Make ready Tenderloin
2. Get 1 pork or lamb tenderloin
3. Make ready 1 cooking chorizo,skin taken off
4. Get 6 slice wood smoked bacon rashers
5. Make ready Bean Stew
6. Prepare 1 yellow pepper chopped
7. Make ready 3 clove finely chopped garlic
8. Prepare 1 can haricot beans
9. Make ready 1 can brown or green lentils(I use puy)
10. Get 1 can plum tomatoes
11. Make ready 1/2 liter water
12. Make ready 1 tbsp dried parsley
13. Take 1 good pinch dried tarragon
14. Get 1 packages mushroom soup to thicken stew (optional)
15. Get 1 good pinch cayenne pepper
16. Prepare 1 pinch salt add after cooking
17. Prepare 1 tbsp smoked paprika if possible

Steps to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

So that is going to wrap it up with this exceptional food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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