Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai corn cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai corn cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai corn cake is something which I’ve loved my entire life. They are fine and they look wonderful.

This Thai Corn Cake recipe is Gluten free. It is a great alternative to bread as providing nutrition and delicious. Kids will love the natural sweetness and crispy. Adults will also love this healthy Thai food dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai corn cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai corn cake:

1. Get 2 tbsp Rice flour
2. Get 1 cup Boiled Corns
3. Prepare 1 Capsicum
4. Make ready 1 Bellpepper
5. Get 4 Boiled potatoes (Peeled and mashed)
6. Get 1 cup Red Curry paste
7. Get 3 Kaffir lime leaves
8. Take 1 tsp Thai ginger gallangi
9. Take little Lemon grass
10. Prepare 1 tbsp Roasted sesame
11. Make ready 1/2 cup Bread crumbs
12. Make ready as required Fresh red chilli for garnishing
13. Get 4 tbsp Oil
14. Get As per taste salt
15. Make ready 1/4 cup Coriander roots

Dip in sriracha mayo for unparalleled snacking. I've eaten Thai corn cakes a few times out in restaurants, but I've always been a bit disappointed. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make.

Steps to make Thai corn cake:

1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
2. Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
3. Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
4. Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.

Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make. Lightly crush the sweet corn in a blender. Add the red curry paste ans soya sauce. Bind this with the rice flour.

So that is going to wrap it up with this special food thai corn cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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