Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai mango sticky rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai mango sticky rice is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai mango sticky rice:

1. Get 2,3 cups (halk cook boiled rice)
2. Get 1/2 tsp salt
3. Take 1.5 cup coconut milk
4. Prepare 3/4 cup sugar to taste
5. Take 2 tbsp cornflour
6. Get 1 tbsp black seeds(kalonji)
7. Get Green leaves/lettuce leaves 🍁 for garnishing
8. Make ready 2 tbsp crush fresh coconut

Add rice and stir until it bubbles. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.

Steps to make Thai mango sticky rice:

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
3. Now take a mango 🥭 wash it and slice in julienne set aside.
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it.

It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer.

So that’s going to wrap it up with this special food thai mango sticky rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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