Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Authentic Thai Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Authentic Thai Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. An Authentic Thai Fried Rice Recipe That You Can Make With Ingredients In Your Kitchen Right Now The chef's at Milk Street used jasmine rice, which provides an aromatic flavor to the dish. But, long-grain white or basmati works, too.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Take 12 Thai chiles, sliced (for the Prik Nam Pla)
2. Get 4 tbsp Thai fish sauce (for the Prik Nam Pla)
3. Make ready 4 tbsp lime juice (for the Prik Nam Pla)
4. Make ready 1 garlic clove, minced (for the Prik Nam Pla)
5. Take 1 shallot, chopped (for the Prik Nam Pla)
6. Get 4 tbsp canola or vegetable oil
7. Prepare 8 ounces chicken cut in 1/2-inch cubes
8. Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Take 4 eggs, beaten and seasoned with salt and pepper
10. Prepare 2 tbsp oyster sauce
11. Get 8 garlic cloves, minced
12. Take 1 bunch scallions, both white and green parts, chopped
13. Prepare 1 white onion, chopped
14. Take 1 tomato, chopped
15. Make ready 1 fresh lime
16. Take 5 Kaffire lime leaves
17. Get 1/2 cup chopped cilantro
18. Get Pinch sugar (if needed)

Soy Sauce + Oyster Sauce is more akin to Thai home cooking Heat peanut oil in a wok or large skillet over medium high heat. While pan is warming, toss the cold rice with your hands, making sure to separate the grains from any clumps. Add the garlic to the heated wok, and toss until fragrant and slightly golden. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg.

Instructions to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

Add the garlic to the heated wok, and toss until fragrant and slightly golden. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg. Check out my five easy tips to make any fried rice dish great. Today I'm bringing you a recipe (one of our favorites) and an announcement. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.

So that is going to wrap this up with this exceptional food authentic thai fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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