Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chukku kappi (herbal coffee). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Chukku Kappi /Herbal Coffee/Chakkara-Karipetti Kappi/Dry Ginger Coffee/Immunity Booster. Chukku Kappi - Kerala's Herbal Coffee & Home Remedy. When a local politician makes an unsolicited entry at the naming ceremony of a baby and tries hard to be part of that family, cracking a joke or two or giving a helping hand in serving food, thinking he is an indispensable. It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough.

Chukku kappi (Herbal coffee) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chukku kappi (Herbal coffee) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chukku kappi (herbal coffee) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chukku kappi (Herbal coffee):

1. Get 4 cups water
2. Make ready 1 spoon fresh coarsely grounded pepper
3. Make ready 1 spoon cumin seeds
4. Make ready 1 spoon crushed coriander seeds
5. Get 1 1/2 spoon dry ginger powder
6. Take 3 cardamoms
7. Make ready 6 cloves
8. Prepare 1 inch cinnammon
9. Take few tulsi leaves
10. Prepare 1 kokum piece(optional)
11. Take 10-12 shallots
12. Make ready 1 tsp coffee powder/tea
13. Make ready as required jaggery syrup/jaggery cube according to sweetness

This herbal coffee is a great remedy for cold, headaches, sinus etc, will instantly open up your senses and makes you feel better…. If I have a cup of this I have been feeling dizzy and inactive for the last couple of days, only one thing that is keeping me up and running is this homemade herbal coffee. Sukku Malli Coffee is an energy drink with medicinal properties to get rid of cold, flue and headache. As its names suggest, its prepared using dry ginger and coriander seeds powder.

Instructions to make Chukku kappi (Herbal coffee):

1. Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
2. I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
3. Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
4. Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.

Sukku Malli Coffee is an energy drink with medicinal properties to get rid of cold, flue and headache. As its names suggest, its prepared using dry ginger and coriander seeds powder. Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. This kappi really works wonders, you can make them in bulk and keep covered. Then reheat it and give them through out the day.

So that’s going to wrap this up for this exceptional food chukku kappi (herbal coffee) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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