Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys scottish whisky buttered bacon, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys scottish whisky buttered bacon, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:

1. Take 450 grams bacon (8 - 12 thinly sliced rashers)
2. Take 3 tbsp sunflower spread / butter
3. Get 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
4. Take 2 tsp soft brown sugar

Instructions to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:

1. Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
2. Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
3. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

So that is going to wrap this up with this exceptional food vickys scottish whisky buttered bacon, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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