Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai red curry noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Thai Noodle Soup in Boxed Meals on Amazon. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! Add the RED CURRY PASTE and cook for about a minute. Stir in the COCONUT MILK, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken.

Thai Red Curry Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Red Curry Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Make ready 1 Tbs olive oil
2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Get to taste Salt and pepper,
4. Take 3 garlic cloves, minced
5. Make ready 1/4 red bell pepper, diced
6. Get 1/4 onion diced
7. Make ready 3 Tbs red curry paste
8. Take 6 cups chicken broth
9. Make ready 1 can lite coconut milk
10. Take 1 (14 ounce) package of rice noodles
11. Prepare 1 Tbs fish sauce
12. Take 2 tsp brown sugar
13. Get 1 bunch green onions
14. Prepare 1 bunch cilantro
15. Get 1/2 lime squeezed juice

It is a really comforting and fragrant soup as well. I needed to make something delicious for my kids for dinner and I knew they would LOVE this Spicy Thai Red Curry Noodle Soup. Heather says this is the most-viewed and most-cooked recipe on her site over the last nine years. It was a total win over here!

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

Heather says this is the most-viewed and most-cooked recipe on her site over the last nine years. It was a total win over here! To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. You want to make sure not to burn the garlic so keep the temperature at medium heat.

So that’s going to wrap it up for this exceptional food thai red curry noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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