Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai basil chicken #eatthaivisitthai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. Add chicken and cook, breaking up. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

Thai Basil Chicken #EatThaiVisitThai is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Basil Chicken #EatThaiVisitThai is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai basil chicken #eatthaivisitthai using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Chicken #EatThaiVisitThai:

1. Take 2 Tbsp vegetable oil
2. Get 4 garlic cloves, finely chopped
3. Prepare 4-6 large dry chillies or birds eye chillies, roughly chopped
4. Make ready 1 onion sliced
5. Get 500 gm chicken thighs fillet (minced)
6. Get 1 cup Thai Basil Leaves
7. Make ready Steam rice to serve
8. Take Stir fry Sauce:
9. Get 1/3 cup oyster sauce
10. Get 2 tbsp fish sauce
11. Prepare 1 tsp sugar
12. Take 2 tsp dark sweet soya sauce
13. Make ready 1/2 tsp corn flour

Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce.

Instructions to make Thai Basil Chicken #EatThaiVisitThai:

1. Mix the ingredients for the stir fry sauce. Set aside.
2. Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)

Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce. Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.

So that is going to wrap it up with this special food thai basil chicken #eatthaivisitthai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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