Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chai masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chai Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chai Masala is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chai masala using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chai Masala:

1. Get 5 tablespoons ginger dry powder
2. Prepare 4 tablespoons cardamom green
3. Take 3 tablespoons black peppercorn
4. Prepare 1 tablespoon cloves
5. Make ready 2 cinnamon sticks (roughly broken)
6. Prepare 1/4 nutmeg (crushed)
7. Make ready 1 cup lemon grass (chopped)
8. Take 1/ 2 cup tulsi leaves

Instructions to make Chai Masala:

1. In a pan, on a low flame, individually dry roast green cardamom, black peppercorn, cloves, cinnamon sticks and crushed nutmeg till fragrant. Cool to room temperature.
2. Lastly, on a very low flame, dry roast lemon grass and tulsi till it changes colour and partially dry. Leave it in the pan till it cools, as it will become crisp.
3. Blitz the roasted ingredients once or twice in a blender.
4. In a mixing bowl, take the blended spices and add dry ginger powder and mix well with a dry spoon.
5. Store it in a airtight glass jar.

So that is going to wrap this up for this exceptional food chai masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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