Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, thai prawn salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Thai Inspired Prawn Salad meets those criteria. It is a simple salad, quickly and easily prepared. If you wonder how such a simple salad could taste so good the answer lies in the combination of classic Thai flavours. It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require.

Thai prawn salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai prawn salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai prawn salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai prawn salad:

1. Prepare 1 carrot grated
2. Prepare 1 cup beansprouts
3. Prepare Small bunch of green beans chopped
4. Make ready Small bunch of spring onions chopped
5. Make ready to taste Corriander chopped
6. Take 1 birds eye chilli chopped
7. Take 1 garlic clove chopped
8. Get to taste Palm sugar
9. Get 1 tbsp fish sauce
10. Make ready 1 tbsp rice wine vinegsr
11. Make ready Cashews to garnish
12. Prepare 6 cherry tomatoes quatered
13. Prepare 1 lime
14. Prepare 12 fresh cooked prawns

Annette Traverso - San Rafael, California To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl. This Thai Prawn Salad certainly fits the bill. I've eaten numerous versions of this salad in Thailand and I never get tired of it. You can also substitute squid, fish, chicken thighs, tofu, pork mince or add a couple of cakes of soaked glass (mung bean) noodles if you like.

Instructions to make Thai prawn salad:

1. First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed
2. All the other ingredients mix in a bowl not the nuts you need them for the end
3. Add your dressing. I like to chill for an hour
4. Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander

I've eaten numerous versions of this salad in Thailand and I never get tired of it. You can also substitute squid, fish, chicken thighs, tofu, pork mince or add a couple of cakes of soaked glass (mung bean) noodles if you like. In a small bowl combine the garlic, lemongrass, ginger, chilli, lime juice and zest, soy sauce and sesame oil. Arrange the lettuce leaves in a serving dish. Add onion, cucumber and capsicum then drizzle with the vinaigrette.

So that is going to wrap it up for this exceptional food thai prawn salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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