Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my entire life. They are nice and they look wonderful.

While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food. If you're looking for something new and flavorful to throw on your grill, these kabobs are just the thing!

To begin with this particular recipe, we must first prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

1. Get 10 bamboo skewers, soaked in water for at least 1 hour
2. Make ready 500 gr pork loin, diced
3. Get 100 ml coconut milk
4. Make ready cilantro leaves for garnish
5. Prepare For the marinade:
6. Prepare 2 Tbsp cilantro stems, thinly sliced
7. Make ready 2 cloves garlic
8. Prepare 1/2 tsp white pepper powder
9. Get 1 tsp palm sugar
10. Get 1 Tbsp dark soy sauce
11. Make ready 1 Tbsp fish sauce
12. Take 1 Tbsp oyster sauce

When the pork has marinated, thread the pork pieces tightly onto the skewers, approximately four to six pieces per skewer. Coat the skewers with any remaining marinade paste. Moo ping, succulent grilled pork skewers, are one of popular Thai street foods. Venders often sell them with plastic bags of sticky rice and small packages of tamarind dipping sauce or nam jim jaew dipping sauce.

Instructions to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋

Moo ping, succulent grilled pork skewers, are one of popular Thai street foods. Venders often sell them with plastic bags of sticky rice and small packages of tamarind dipping sauce or nam jim jaew dipping sauce. Thai Grilled Pork (Moo Ping) Thai Pork skewers recipe, a popular grilled pork on a stick. A Thai street food with herb, spices, sauces and coconut milk that has a sweet and salty flavor that is a summer favorite summer grilled food. Skewer the pork, and lay them flat on a tray.

So that is going to wrap it up for this exceptional food moo ping (thai grilled pork skewers) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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