Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai seafood salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Thai Seafood Salad. This amazing Thai salad, known as Pah Talay, is made with fresh shrimp and squid that has been marinated in lime juice, then blanched for just a bit in boiling water. The result are squid rings that are soft and delicious, and shrimp that are plump and juicy. In a large bowl, toss the seafood with the vermicelli, tomatoes, bean sprouts, mint, red onion, peanuts and chile dressing.

Thai Seafood Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Seafood Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai seafood salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Seafood Salad:

1. Get 200 grams Fresh Shrimps
2. Prepare 250 grams Ground Pork (or Ground Beef)
3. Prepare Half Purple Onion
4. Take Half Cucumber
5. Take 150 grams Fresh Green Bean
6. Prepare 5 small punch of Glass Bean Noodles
7. Get 1 Carrot
8. Take Celery
9. Prepare Garlic, Green Chilly and Chilly Powder

When cooked fish out the seafood with a wire mesh strainer. Thai Seafood & Nectarine Salad or Yumtalay - a refreshing seafood salad with exotic flavors: spicy, tangy, sweet. A combinations of romaine lettuce, crunchy nectarine and red onion. This is the ultimate seafood lover's dreams.

Steps to make Thai Seafood Salad:

1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy

A combinations of romaine lettuce, crunchy nectarine and red onion. This is the ultimate seafood lover's dreams. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California Authentic Thai Fish Salad is an explosion of flavor with grilled turmeric whitefish, fresh cilantro, mint leaves, vegetables, chilis, lemongrass, ginger and other spices for one delicious Thai meal. It was called "Jumping Shrimp Salad" and it was SO tasty.

So that is going to wrap it up with this exceptional food thai seafood salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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