Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto sauted veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Sauted Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Keto Sauted Veggies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Sauted Veggies:

1. Take For Veggies
2. Prepare 200 gm mushroom
3. Take 1 cup cauliflower
4. Prepare 1 carrot
5. Get 1 large tomato
6. Take 10-12 French beans
7. Get 2-3 crushed garlic
8. Take to taste Salt
9. Make ready 1/2 teaspoon Black pepper powder
10. Get 1/4 cup butter
11. Take 1 teaspoon oil
12. Take For Garnish
13. Make ready 1 teaspoon grated cheese
14. Prepare 4-5 chopped tulsi/basil leaves

Instructions to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that is going to wrap this up for this special food keto sauted veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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