Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, recipe name-aloo ka - meetha falooda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kulfi Falooda Recipe in Urdu Hindi - RKK. Ranga Rang Impressive & Simple Jelly ka Meetha Sweet Dish Recipe in Urdu Hindi - RKK. vermicelli semiya custard Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a Yesterday, I had posted how to make falooda sev at home and today I am sharing falooda recipe.

Recipe name-ALOO KA - MEETHA FALOODA is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Recipe name-ALOO KA - MEETHA FALOODA is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook recipe name-aloo ka - meetha falooda using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Recipe name-ALOO KA - MEETHA FALOODA:

1. Take 2big sized raw potatoes,
2. Get 3/4 cup sugar,
3. Get 1/4 cup water,
4. Prepare 8-10 for garnishing almond, chopped,
5. Take 1/4 tsp cardamom powder,
6. Get as needed few saffron strands
7. Prepare as needed pomegranate seeds and tulsi leaves

Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Steps to make Recipe name-ALOO KA - MEETHA FALOODA:

1. Peel and wash potatoes. Grate them in thick grater. In a pan boil water and blanch grated potatoes for 1 minute.
2. Strain on a sieve,refresh with water and keep aside. - Heat a pan and add sugar and water. - Cook till sugar dissolves.
3. Add blanched aloo lachha and cook on high flame stirring gently till sugar coats on it.
4. Serve garnished with chopped almonds, few saffron strands and cardamom powder.
5. Garnish with pomegranate seeds and tulsi leaves.Serve on room temperature.
6. Note- You can serve it with thickened milk (rabri) or kulfi also.This you can serve in vrat also.

Find thousands of Urdu recipes online. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Falooda recipe with step by step photos and video.

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