Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai golgappe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai golgappe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai golgappe is something that I’ve loved my whole life.

Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Take the pani ingredients in a blender and make it into a fine puree. Strain them, add more water as needed and chill them.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai golgappe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai golgappe:

1. Prepare 20 readymade puris
2. Get 1/4 cup coconut milk powder
3. Make ready 1/4 cup milk
4. Make ready 1 tbsp corn flour
5. Prepare 2 tbsp butter
6. Get 1 chopped green chilli
7. Get 1 onion or spring onion any you can use
8. Take 1 tbsp ginger garlic paste
9. Prepare 1 tsp salt
10. Get 3 cups finely chopped vegetables
11. Take As required Carrot,cabbage,capcicum, frozen corn kernels

Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.

Steps to make Thai golgappe:

1. Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder.
2. Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter.
3. And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame.
4. Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy.

Make these for your next chaat party. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. Grilled Seafood, Fried Food, Pad Thai. Italy Street Food Street Food Italy Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

So that’s going to wrap it up for this exceptional food thai golgappe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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