Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, padthai tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Padthai Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Padthai Tofu is something which I’ve loved my entire life.

Add noodles and sauce and toss to combine. Pad thai is a beloved street food dish in Thailand. It's a stir-fried noodle dish made with a sweet-sour-umami sauce of tamarind, fish sauce, and palm sugar, and it usually includes vegetables with the addition of a protein like tofu, shrimp, or chicken. The name pad thai comes from the Thai word phàtthai, which means "Thai stir-fried food." Pad Thai is believed to have originated in Thailand during World War II.

To get started with this particular recipe, we must prepare a few ingredients. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Padthai Tofu:

1. Make ready 200 g rice noodles
2. Make ready 2 tbsp cooking oil
3. Make ready 1-2 eggs (optional)
4. Make ready 1-2 cloves garlic
5. Take Half pack of beans sprouts
6. Get 4-5 tbsp Crushed peanut (optition)
7. Prepare 100 g hard tofu
8. Take 1 lime/lemon
9. Get 1-2 tsp chilli flakes
10. Get Padthai sauce
11. Take 3 tbsp palm sugar or brown sugar
12. Get 3 tbsp tamarind paste
13. Prepare 2 tbsp fishsauce
14. Get 1 tsp soysauce
15. Make ready 4-5 tbsp Crushed peanut (optition)

I added diced red pepper and opted for chicken instead of tofu (but tofu would have been great!). I will definitely make this again and will make if for guests during a "theme night. Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes.

Instructions to make Padthai Tofu:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes. Cook rice noodles according to package directions. Pad Thai is a noodle-based dish that you'll often find served with some permutation of chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a wedge of lime. It's often served with tofu, shrimp, or chicken.

So that’s going to wrap it up with this special food padthai tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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