Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bangladeshi thai soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangladeshi Thai Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bangladeshi Thai Soup is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Bangladeshi Thai Soup. #cookingwithyui In Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them. Thailand is famous for its hot and sour taste-especially Thai soup.

To begin with this recipe, we must first prepare a few ingredients. You can have bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Thai Soup:

1. Prepare 1 cup Chicken breast
2. Get Half cup prawns
3. Get 2 eggs
4. Take 4 slices Thai ginger or normal ginger
5. Make ready 4-5 Green chillies
6. Take 1 stick Lemon grass - Finley chopped
7. Make ready 3 tbsp tomato ketchup
8. Get 3 tbsp sweet chilli sauce
9. Get 1 tbsp vinegar
10. Take 3 tbsp cornflour + 1/2 cup water
11. Prepare 1 tsp sugar
12. Prepare to taste Salt
13. Prepare 5 cups water
14. Prepare 1 tsp ginger & garlic paste

Chinese and Thai foods are very popular in Bangladesh. Bangladeshi Thai Soup – Bangladeshi Chinese Restaurent style Thai Soup. Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather.

Steps to make Bangladeshi Thai Soup:

1. Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
2. Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
3. When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
4. This soup can be served with baguette or normal bread.

Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather. The recipe calls for chicken, but you can use a variety of proteins. This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe.

So that is going to wrap this up with this exceptional food bangladeshi thai soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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