Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai mango salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Mango Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Mango Salad is something that I have loved my whole life. They are nice and they look fantastic.

Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl. Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.

To get started with this recipe, we have to first prepare a few components. You can cook thai mango salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Salad:

1. Make ready Green unripe mango
2. Make ready leaves Corriander
3. Make ready Long bean (cut)
4. Get 6 pcs cherry tomatoes
5. Make ready 2 onions (sliced)
6. Prepare 2 garlics
7. Get Bird eye chillies (chopped)
8. Prepare 1 handful unsalted roasted peanut
9. Prepare 2 tbsp fish sauces
10. Take 3 tbsp melted brown sugar
11. Get 1 squeezed of lemon juice
12. Prepare Tamarind (optional)
13. Take Salt and sugar

This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli. How To Make Thai Mango Salad Start by making the spicy dressing. Whisk together the tamari, sugar, garlic, red pepper flakes and lime juice in a small bowl. In a large mixing or serving bowl, add the prepared mango, carrot, cucumber, tomatoes, and cilantro (shown above).

Instructions to make Thai Mango Salad:

1. Prepare all the ingredients as shown in the picture.
2. Put some shredded young mango on a plate.
3. Mix all the ingredients in a medium bowl, don't forget to taste.
4. Pour the sauce into the mango, garnish with corriander leaves.

Whisk together the tamari, sugar, garlic, red pepper flakes and lime juice in a small bowl. In a large mixing or serving bowl, add the prepared mango, carrot, cucumber, tomatoes, and cilantro (shown above). Crunchy peanuts add on just the right amount of flavour and wrap up this dish perfectly. This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted peanuts, shallots, dried shrimp, and hot Thai chili. This salad has a lot of texture going on between slippery noodles, crunchy jicama, crisp bell pepper and carrots, soft mango and juicy cucumber.

So that’s going to wrap this up with this exceptional food thai mango salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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