Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry is something which I have loved my entire life.

Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.

To begin with this recipe, we must prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. Make ready 6 Chicken Thighs
2. Make ready 2 tbsp Green Curry Paste
3. Take 2 cans Coconut Milk
4. Get 2 tbsp Thai Fish Sauce
5. Get 4 Kaffir Lime Leaves
6. Get 6 Baby Sweetcorn
7. Get 1 Handful Mangetout
8. Get 10 Cherry Tomatoes
9. Prepare 5 Big Oyster Mushrooms
10. Make ready 1/2 can Chopped Bamboo Shoots

It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

Instructions to make Thai Green Curry:

1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
2. 2. Now score the chicken thighs and we're ready to get cooking.
3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

So that’s going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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