Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, phad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. While noodles soak, prepare all the other ingredients.

Phad Thai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Phad Thai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have phad thai using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Phad Thai:

1. Get 300 grams Chicken thigh, into strips
2. Get 180 grams Rice noodle, cooked
3. Get 3/4 cup Spring onion, sliced diagonally
4. Prepare 100 grams Bean sprouts
5. Take 1/3 cup Rough chopped peanuts, toasted
6. Make ready 1/3 cup Sweet chilli sauce
7. Make ready 1 tbsp Fish suace
8. Get 1 1/2 tbsp Lemon juice
9. Get Zest of 1/2 a lemon
10. Prepare 1 tbsp Tamarind purée
11. Make ready 2 tbsp Peanut butter
12. Take 1 tbsp Chopped chilli
13. Get 2 Eggs, whisked
14. Take 1/2 cup Mint, chopped
15. Take Peanut oil for cooking
16. Make ready to taste Salt and pepper

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. With World War II nearing, the Thai government created the dish. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Steps to make Phad Thai:

1. Throw chilli sauce, tamerind purée, lemon juice and rind, peanut butter and fish sauce into a jar and shake well to combine.
2. Fry chicken and chilli in wok until lightly browned on high heat.
3. Add eggs and stir constantly until well scrambled in with chicken.
4. Lower temp and add sauce, cook for a couple of minutes stirring well.
5. Throw in noodles, sprouts,mint, spring onions and toasted peanuts- (set aside some onion and mint to garnish)mix well and heat through.
6. Serve with a slice of lemon- garnish with some mint, spring onion and if you're really brave, some sliced chilli. Yuuuuum!! Serves around 4. Really really good- Enjoy!

With World War II nearing, the Thai government created the dish. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.

So that is going to wrap it up for this special food phad thai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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