Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai basil chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. Add chicken and cook, breaking up. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

Thai Basil Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Basil Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai basil chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Chicken:

1. Get 20 oz chicken breast, sliced in thin strips
2. Take 2 T fish sauce
3. Get 2 T light soy sauce
4. Make ready 5 cloves garlic, minced
5. Take 1 Serrano chile, seeded and chopped
6. Get 2 tsp canola oil
7. Make ready 3 c fresh Thai or regular basil leaves

Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce.

Instructions to make Thai Basil Chicken:

1. In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
2. In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
3. Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
4. Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.

Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce. Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.

So that’s going to wrap this up for this exceptional food thai basil chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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