Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut malai and rice phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Malai and Rice Phirni is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Malai and Rice Phirni is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut malai and rice phirni using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Malai and Rice Phirni:

1. Make ready 1 lit full milk
2. Make ready 1/4 cup sugar
3. Prepare 1/4 cup rice
4. Make ready 1/2 cup coconut malai
5. Take 1/4 tsp Green cardamom
6. Make ready Saffron 5-6 strings
7. Make ready 2-3 tbsp Almond shaves
8. Make ready Tulsi leaves 6-8

Steps to make Coconut Malai and Rice Phirni:

1. Make itcoarse powder of rice in a mixer jar.
2. Heat milk in a thick bottom pan.
3. Add rice powder and cook. When rice is cooked and milk is thick add in sugar and coarse paste of coconut malai. Add in saffron strands.
4. Cook until combined and thick.
5. Serve hot or cold. Add some almond shaves and Tulsi leaf. Serve.

So that is going to wrap it up with this special food coconut malai and rice phirni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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