Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori masala chai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tandoori Masala Chai is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tandoori Masala Chai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tandoori masala chai using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori Masala Chai:
- Make ready 1 cup milk
- Prepare 1/2 cup water
- Take 2 tsp. Black tea
- Prepare 2 tsp. Sugar (as per your taste)
- Make ready 1 cloves
- Take 1 inch ginger
- Take 1 inch dalchini
- Take 2-3 cardamom
- Prepare 4-5 tulsi leaves.(holi basil)
- Prepare 2 lemongrass strip
Steps to make Tandoori Masala Chai:
- Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
- Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
- Heat a clay mug on direct flame until very hot from all the sides.
- Keep rotating the mug while heating.
- Now keep the hot clay mug in a pan.
- Pour the tea in the hot mug.let is sizzle for minute.
- Now pour the tea in another small clay mug (kulhad) and serve..
So that is going to wrap it up for this special food tandoori masala chai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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